Digital molecular gastronomy.
A bit of whizz-bangery from the Fluid Interfaces Group at MIT. It’s a 3D printer for printing food, molecule by molecule.
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This entry was posted on Monday, January 4th, 2010 at 5:25 pm and is filed under SymbioticA Biotech Workshop and tagged with digital, food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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